In 100 g (Grams) of Soup, clam chowder, new england, canned, prepared with equal volume water there is 0.377 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Soup, clam chowder, new england, canned, prepared with equal volume water.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, salted	21.697 g	21.70%
Butter, without salt	21.697 g	21.70%

Soup, clam chowder, new england, canned, prepared with equal volume water

Soup, clam chowder, new england, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water are listed below.

Water	90.89 g	90.89%
Energy (calorie)	35 kcal
Energy (joule)	148 kJ
Protein	1.55 g	1.55%
Total lipid (fat)	1.01 g	1.01%
Ash	1.5 g	1.5%
Carbohydrate, by difference	5.05 g	5.05%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.19 g	0.19%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.22 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	127 mg	0.13%
Potassium, K	108 mg	0.11%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.18 mg
Copper, Cu	0.122 mg
Manganese, Mn	0.081 mg
Selenium, Se	3.1 µg
Fluoride, F	36.4 µg

Nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water